Relationship between instrumental parameters and sensory characteristics in gluten-free breads
11 pages, 3 figures, 5 tables.-- Published online: 4 May 2012.-- The original publication is available at www.springerlink.com
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| Main Authors: | , |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Springer
2012-07
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| Subjects: | Gluten-free, Bread, Quality, Crumbs, Sensory characteristics, |
| Online Access: | http://hdl.handle.net/10261/53908 |
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| Summary: | 11 pages, 3 figures, 5 tables.-- Published online: 4 May 2012.-- The original publication is available at www.springerlink.com |
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