Functional and rheological properties of protein enriched gluten free composite flours
10 pages, 5 figures, 4 tables.-- Published online 2 February 2008.
Saved in:
Main Authors: | , |
---|---|
Format: | artículo biblioteca |
Language: | English |
Published: |
Elsevier
2008-09
|
Subjects: | Rice flour, Soybean, Pea, Proteins, Transglutaminase, Functional properties, Rheology, Microstructure, |
Online Access: | http://hdl.handle.net/10261/31077 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | 10 pages, 5 figures, 4 tables.-- Published online 2 February 2008. |
---|