Functional and rheological properties of protein enriched gluten free composite flours
10 pages, 5 figures, 4 tables.-- Published online 2 February 2008.
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| Main Authors: | , |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2008-09
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| Subjects: | Rice flour, Soybean, Pea, Proteins, Transglutaminase, Functional properties, Rheology, Microstructure, |
| Online Access: | http://hdl.handle.net/10261/31077 |
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| Summary: | 10 pages, 5 figures, 4 tables.-- Published online 2 February 2008. |
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