Improving the Antioxidant Protection of Packaged Food by Incorporating Natural Flavonoids into Ethylene−Vinyl Alcohol Copolymer (EVOH) Films

Improving the Antioxidant Protection of Packaged Food by Incorporating Natural Flavonoids into Ethylene−Vinyl Alcohol Copolymer (EVOH) Films

7 pages,4 figures, 4 tables.-- Printed version published October 27, 2010.

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Bibliographic Details
Main Authors: López de Dicastillo, Carol, Alonso, José M., Catalá Moragrega, Ramón, Gavara, Rafael, Hernández Muñoz, Pilar
Format: artículo biblioteca
Language:English
Published: American Chemical Society 2010-09-29
Subjects:Flavonoids, Active packaging, Antioxidant, Release, EVOH,
Online Access:http://hdl.handle.net/10261/28865
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Summary:7 pages,4 figures, 4 tables.-- Printed version published October 27, 2010.

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