Tailoring the Properties of Thermo-Compressed Polylactide Films for Food Packaging Applications by Individual and Combined Additions of Lactic Acid Oligomer and Halloysite Nanotubes

© 2020 by the authors

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Bibliographic Details
Main Authors: Rojas-Lema, Sandra, Quiles Carrillo, Luis, Garcia-Garcia, Daniel, Meléndez-Rodríguez, Beatriz, Balart, Rafael, Torres Giner, Sergio
Other Authors: Ministerio de Ciencia, Innovación y Universidades (España)
Format: artículo biblioteca
Published: Multidisciplinary Digital Publishing Institute 2020-04-23
Subjects:PLA, OLA, HNTs, Ultrasound-assisted dispersion, Nanocomposites, Food packaging,
Online Access:http://hdl.handle.net/10261/209492
http://dx.doi.org/10.13039/501100011033
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