Handbook of Animal-Based Fermented Food and Beverage Technology, 2nd edition

2nd edition

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Bibliographic Details
Main Authors: Hui, Y. H., Ozgül, E., Chadan, R. C., Cocolin, l., Drosinos, E. H., Goddik, L., Rodríguez González, Ana, Toldrá Vilardell, Fidel
Format: libro biblioteca
Published: CRC Press 2012
Online Access:http://hdl.handle.net/10261/109844
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