Oil Quality Prediction in Olive Oil by Near-Infrared Spectroscopy: Applications in Olive Breeding

Oil Quality Prediction in Olive Oil by Near-Infrared Spectroscopy: Applications in Olive Breeding

© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Bibliographic Details
Main Authors: Yılmaz-Düzyaman, Hande, de la Rosa, Raúl, Velasco Varo, Leonardo, Núñez-Sánchez, Nieves, León, Lorenzo
Other Authors: Ministerio de Ciencia, Innovación y Universidades (España)
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2024-05
Subjects:Olive breeding, EVOO, Fatty acid composition, Oxidative stability, Comparative trials, Near infrared, Olea europaea,
Online Access:http://hdl.handle.net/10261/355841
http://dx.doi.org/10.13039/501100011033
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Summary:© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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