Chemical components influencing oxidative stability and sensorial properties of extra virgin olive oil and effect of genotype and location on their expression

Chemical components influencing oxidative stability and sensorial properties of extra virgin olive oil and effect of genotype and location on their expression

5 Tablas.-- 4 Figuras

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Bibliographic Details
Main Authors: Serrano, Alicia, Rosa, Raúl de la, Sánchez-Ortiz, Araceli, Cano, Juan, Pérez Rubio, Ana Gracia, Sanz, Carlos, Arias-Calderón, Rocío, Velasco Varo, Leonardo, León, Lorenzo
Other Authors: Junta de Andalucía
Format: artículo biblioteca
Language:English
Published: Elsevier 2021-01
Subjects:Fatty acid composition, Minor components, Oil quality, Olea europaea, Olive breeding,
Online Access:http://hdl.handle.net/10261/229246
http://dx.doi.org/10.13039/501100011011
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Summary:5 Tablas.-- 4 Figuras

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