Quantification of glucosinolates in vegetable crops of Brassica rapa by near-infrared spectroscopy
Trabajo presentado en la The Food Factor I Barcelona Conference, celebrada en Barcelona 2 al 4 de noviembre de 2016.
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| Main Authors: | , |
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| Format: | póster de congreso biblioteca |
| Language: | English |
| Published: |
2016-11
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| Subjects: | Glucosinolates, Brassicas, Near-infrared spectroscopy, Gluconapin, |
| Online Access: | http://hdl.handle.net/10261/160797 |
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| Summary: | Trabajo presentado en la The Food Factor I Barcelona Conference, celebrada en Barcelona 2 al 4 de noviembre de 2016. |
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