The perceived healthiness of functional foods : A conjoint study of Danish, Finnish and American consumers perception of functional foods
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| Format: | Presentaciones FIA biblioteca |
| Published: |
2002
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| Subjects: | ALIMENTOS FUNCIONALES, SECTOR AGROALIMENTARIO, HÁBITOS ALIMENTICIOS, INDUSTRIA ALIMENTARIA, CONSUMIDORES, |
| Online Access: | https://bibliotecadigital.fia.cl/handle/20.500.11944/453 |
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