A simple flotation technique to gange ripeness of oil palm fruits and their maximum oil palm content.
2 ref.
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Kuala Lumpur : PORIM,
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Subjects: | Aceites., Fruto., Maduración., Métodos., Palma de aceite, |
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Summary: | 2 ref. |
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