Deep frying : chemistry, nutrition, and practical applications /
Includes bibliographical references and index
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Champaign, Illinois : AOCS Press,
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| Subjects: | Oils and fats, Edible., Deep frying., Aceites., Ácidos grasos., Composición quimica., Fritura., Grasa, Nutrición humana., |
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| Summary: | Includes bibliographical references and index |
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