Good practice for managing quality and reducing losses of fruits and vegetables from harvest to the market

This infographic is designed to promote awareness and conveys key messages and good practice for managing quality and reducing losses from harvest to the market in the South Asian Association for Regional Cooperation (SAARC) Countries.

Saved in:
Bibliographic Details
Main Author: Rosa Rolle
Format: Poster, banner biblioteca
Language:English
Published: 2017
Online Access:https://openknowledge.fao.org/handle/20.500.14283/I7516EN
http://www.fao.org/3/a-i7516e.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:This infographic is designed to promote awareness and conveys key messages and good practice for managing quality and reducing losses from harvest to the market in the South Asian Association for Regional Cooperation (SAARC) Countries.