Evaluation of Improving Household Food Security and Nutrition in the Luapula Valley Project (IHFSAN)
High rates of chronic and acute malnutrition in Luapula valley were the starting point for the IHFSAN project. Causes of malnutrition in Luapula valley were identified as: i) household food insecurity; ii) poor health, water and sanitation; iii) poor knowledge base; and iv) inadequate care for the nutritionally vulnerable. This analysis was confirmed by a participatory rural appraisal carried out by FAO in 1996 in preparation for the project. The project started operations of its present phase i n 1997 and will conclude in December 2001. The original budget of US$ 3,314,000 was increased to US$ 3,651,035 following a tri-partite review in 1999; by mid-2001 US$ 3,037, 979 were spent.
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| Format: | Document biblioteca |
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| Language: | English |
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FAO ;
2001
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/BD212E http://www.fao.org/3/bd212e/bd212e.pdf |
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| Summary: | High rates of chronic and acute malnutrition in Luapula valley were the starting point for the IHFSAN project. Causes of malnutrition in Luapula valley were identified as: i) household food insecurity; ii) poor health, water and sanitation; iii) poor knowledge base; and iv) inadequate care for the nutritionally vulnerable. This analysis was confirmed by a participatory rural appraisal carried out by FAO in 1996 in preparation for the project. The project started operations of its present phase i n 1997 and will conclude in December 2001. The original budget of US$ 3,314,000 was increased to US$ 3,651,035 following a tri-partite review in 1999; by mid-2001 US$ 3,037, 979 were spent. |
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