Consumer preferences for poultry products in Indonesia
Working papers of the project GCP/RAS/228/GER analyse the knowledge and conditions of smallholder poultry production, poultry genetic resources and poultry health in five Southeast Asian countries and the importance of this production system for urban consumers.
Saved in:
| Main Author: | |
|---|---|
| Format: | Project biblioteca |
| Language: | English |
| Published: |
2009
|
| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/AL700E http://www.fao.org/3/a-al700e.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Working papers of the project GCP/RAS/228/GER analyse the knowledge and conditions of smallholder poultry production, poultry genetic resources and poultry health in five Southeast Asian countries and the importance of this production system for urban consumers. |
|---|