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Sustainable processing and preservation of underutilized indigenous foods [Editorial]
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| Main Authors: | , , |
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| Format: | article biblioteca |
| Language: | eng |
| Published: |
Frontiers
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| Subjects: | Q02 - Traitement et conservation des produits alimentaires, S01 - Nutrition humaine - Considérations générales, sécurité alimentaire, traitement des aliments, systèmes alimentaires, technologie alimentaire, Colocasia esculenta, alimentation humaine, besoin alimentaire, http://aims.fao.org/aos/agrovoc/c_10967, http://aims.fao.org/aos/agrovoc/c_37969, http://aims.fao.org/aos/agrovoc/c_bea5db85, http://aims.fao.org/aos/agrovoc/c_3030, http://aims.fao.org/aos/agrovoc/c_1765, http://aims.fao.org/aos/agrovoc/c_15615, http://aims.fao.org/aos/agrovoc/c_17209, |
| Online Access: | http://agritrop.cirad.fr/608429/ http://agritrop.cirad.fr/608429/1/608429.pdf |
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