Equitable livelihoods must underpin food systems transformation
The Sustainable Development Goals cannot be achieved without a transformation towards equitable livelihoods. Governments and businesses have an onus to protect and improve the livelihoods of people living in vulnerable situations by creating innovative institutions, policies and investments.
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| Main Authors: | , , , , |
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| Format: | article biblioteca |
| Language: | eng |
| Subjects: | moyens d'existence durables, développement durable, durabilité, systèmes alimentaires, innovation, gouvernance, moyens d'existence, investissement, http://aims.fao.org/aos/agrovoc/c_9000157, http://aims.fao.org/aos/agrovoc/c_35332, http://aims.fao.org/aos/agrovoc/c_33560, http://aims.fao.org/aos/agrovoc/c_bea5db85, http://aims.fao.org/aos/agrovoc/c_27560, http://aims.fao.org/aos/agrovoc/c_37882, http://aims.fao.org/aos/agrovoc/c_1374498089962, http://aims.fao.org/aos/agrovoc/c_3930, |
| Online Access: | http://agritrop.cirad.fr/606184/ http://agritrop.cirad.fr/606184/1/Jikun%20et%20al%20livelihood%20nature_food_2022.pdf |
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| Summary: | The Sustainable Development Goals cannot be achieved without a transformation towards equitable livelihoods. Governments and businesses have an onus to protect and improve the livelihoods of people living in vulnerable situations by creating innovative institutions, policies and investments. |
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