Changes in food purchasing practices of French households during the first COVID-19 lockdown and associated individual and environmental factors
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| Main Authors: | , , , , , , |
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| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
Cambridge University Press
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| Online Access: | http://agritrop.cirad.fr/606102/ http://agritrop.cirad.fr/606102/1/606102.pdf |
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