Research and innovation supporting the farm to fork strategy of the European Commission
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Main Authors: | , , , , , , , , , , , , , , , , , , , |
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Format: | monograph biblioteca |
Language: | eng |
Published: |
FIT4FOOD2030
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Subjects: | E10 - Économie et politique agricoles, S01 - Nutrition humaine - Considérations générales, systèmes alimentaires, de la ferme à la table, Commission européenne, document d'orientation, http://aims.fao.org/aos/agrovoc/c_bea5db85, http://aims.fao.org/aos/agrovoc/c_2cfe62ac, http://aims.fao.org/aos/agrovoc/c_49916, http://aims.fao.org/aos/agrovoc/c_4ceffa55, |
Online Access: | http://agritrop.cirad.fr/604363/ http://agritrop.cirad.fr/604363/1/604363.pdf |
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