RTBfoods Step 1: State of Knowledge (SoK) Guidance document

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Bibliographic Details
Main Authors: Forsythe, Lora, Fliedel, Geneviève, Tufan, Hale
Format: monograph biblioteca
Language:eng
Published: CIRAD
Online Access:http://agritrop.cirad.fr/595620/
http://agritrop.cirad.fr/595620/1/RTBfoods%20Step%201%20State%20of%20Knowledge.pdf
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