Acceptability of reengineered Hibiscus drinks by Senegalese consumers

Acceptability of reengineered Hibiscus drinks by Senegalese consumers

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Bibliographic Details
Main Authors: Monteiro, Maria Joao, Fliedel, Geneviève, Bechoff, Aurélie, Cisse, Mady, Costa, Ana Isabel A., Boucher, Mathilde, Ayessou, Nicolas, Pallet, Dominique, Tomlins, Keith I., Pintado, Manuela
Format: conference_item biblioteca
Language:eng
Published: COST
Subjects:E73 - Économie de la consommation, Q04 - Composition des produits alimentaires,
Online Access:http://agritrop.cirad.fr/585071/
http://agritrop.cirad.fr/585071/1/Abstract%20Maria%20Joao%20Monteiro.%20Hibiscus%20Senegal.%20Porto%20octobre%202014.pdf
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