![Sensory effect and bioaccessibility of microencapsulated iron-fortified cassava flour and flake. [SP24-21]](/search/themes/bootstrap3/images/libros.png)
Sensory effect and bioaccessibility of microencapsulated iron-fortified cassava flour and flake. [SP24-21]
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| Main Authors: | , , , , , , |
|---|---|
| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
WCRTC
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| Subjects: | Q04 - Composition des produits alimentaires, S20 - Physiologie de la nutrition humaine, |
| Online Access: | http://agritrop.cirad.fr/580113/ http://agritrop.cirad.fr/580113/1/AFF%20Sensory%20Effect%20%26%20Bioaccess%20Gibert%20Nanning%202016.pdf |
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