Influence of temperature and relative humidity on the immobilized lactoperoxidase system in a functional chitosan film

Influence of temperature and relative humidity on the immobilized lactoperoxidase system in a functional chitosan film

The effect of temperature (10-30 °C), relative humidity (RH, 50-90%), and storage period (2-10 days) were studied on the production and sustainability of thiocyanate (SCN?) and hypothiocyanite-hypoiodite (OSCN?, OI?) components of a lactoperoxidase system (LPOSI) in chitosan film by applying response surface methodology and Doelhert experimental design. The results of analysis of variance indicated that the temperature and storage period exhibited a significant effect on the film properties. Temperature had a positive influence on OSCN?, OI?, while these products (OSCN?, OI?) decreased during the storage period, and SCN? disappeared after 2 days. Lactoperoxidase systems with iodine (LPOSI) or without iodine (LPOS), incorporated into chitosan films, showed inhibition of Xanthomonas campestris pv. Mangiferae indicae and did not changed the chitosan film permeability to gas and water vapor.

Saved in:
Bibliographic Details
Main Authors: Cissé, Mohamed, Montet, Didier, Tapia, Maria Soledad, Loiseau, Gérard, Ducamp-Collin, Marie-Noelle
Format: article biblioteca
Language:eng
Subjects:Q02 - Traitement et conservation des produits alimentaires, Q60 - Traitement des produits agricoles non alimentaires, Q80 - Conditionnement, chitosane, matériau de conditionnement, lactopéroxydase, propriété antimicrobienne, Xanthomonas campestris, température, humidité relative, stockage, perméabilité, gaz, vapeur d'eau, film comestible, http://aims.fao.org/aos/agrovoc/c_28288, http://aims.fao.org/aos/agrovoc/c_16008, http://aims.fao.org/aos/agrovoc/c_37891, http://aims.fao.org/aos/agrovoc/c_26756, http://aims.fao.org/aos/agrovoc/c_24379, http://aims.fao.org/aos/agrovoc/c_7657, http://aims.fao.org/aos/agrovoc/c_6496, http://aims.fao.org/aos/agrovoc/c_7427, http://aims.fao.org/aos/agrovoc/c_5718, http://aims.fao.org/aos/agrovoc/c_3197, http://aims.fao.org/aos/agrovoc/c_25424, http://aims.fao.org/aos/agrovoc/c_35014,
Online Access:http://agritrop.cirad.fr/567385/
http://agritrop.cirad.fr/567385/1/document_567385.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The effect of temperature (10-30 °C), relative humidity (RH, 50-90%), and storage period (2-10 days) were studied on the production and sustainability of thiocyanate (SCN?) and hypothiocyanite-hypoiodite (OSCN?, OI?) components of a lactoperoxidase system (LPOSI) in chitosan film by applying response surface methodology and Doelhert experimental design. The results of analysis of variance indicated that the temperature and storage period exhibited a significant effect on the film properties. Temperature had a positive influence on OSCN?, OI?, while these products (OSCN?, OI?) decreased during the storage period, and SCN? disappeared after 2 days. Lactoperoxidase systems with iodine (LPOSI) or without iodine (LPOS), incorporated into chitosan films, showed inhibition of Xanthomonas campestris pv. Mangiferae indicae and did not changed the chitosan film permeability to gas and water vapor.

Similar Items