Camel gruyere cheese making

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Bibliographic Details
Main Authors: Konuspayeva, Gaukhar, Faye, Bernard, Baubekova, Almagul, Loiseau, Gérard
Format: conference_item biblioteca
Language:eng
Published: ISOCARD
Subjects:Q02 - Traitement et conservation des produits alimentaires,
Online Access:http://agritrop.cirad.fr/565237/
http://agritrop.cirad.fr/565237/1/document_565237.pdf
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