La qualité de la mangue
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| Main Authors: | , |
|---|---|
| Format: | conference_item biblioteca |
| Language: | fre |
| Published: |
s.n.
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| Subjects: | F01 - Culture des plantes, Q04 - Composition des produits alimentaires, mangue, Mangifera indica, http://aims.fao.org/aos/agrovoc/c_12367, http://aims.fao.org/aos/agrovoc/c_4575, |
| Online Access: | http://agritrop.cirad.fr/559532/ http://agritrop.cirad.fr/559532/1/document_559532.pdf |
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