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The volatile compounds giving the natural aroma of vanilla [Poster]
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| Main Authors: | , , , , , , , |
|---|---|
| Format: | book_section biblioteca |
| Language: | eng |
| Published: |
CIRAD-FLHOR
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| Subjects: | Q04 - Composition des produits alimentaires, vanille, http://aims.fao.org/aos/agrovoc/c_15126, |
| Online Access: | http://agritrop.cirad.fr/553144/ http://agritrop.cirad.fr/553144/1/ID553144.pdf |
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