Dynamics and Biodiversity of microorganisms (fungi, yeast and bacteria) by PCR- 1 DGGE, influencing OTA production on coffee beans
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
s.n.
|
| Subjects: | Q03 - Contamination et toxicologie alimentaires, fève de café, mycotoxine, ochratoxine, Penicillium, http://aims.fao.org/aos/agrovoc/c_28379, http://aims.fao.org/aos/agrovoc/c_5026, http://aims.fao.org/aos/agrovoc/c_12891, http://aims.fao.org/aos/agrovoc/c_5671, |
| Online Access: | http://agritrop.cirad.fr/551744/ http://agritrop.cirad.fr/551744/1/document_551744.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |