Fruits: A key challenge in arid zones for generating added value, preserving biodiversity and addressing nutritional needs
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| Format: | article biblioteca |
| Language: | eng |
| Subjects: | E16 - Économie de la production, fruits, zone aride, sécheresse, biodiversité, développement durable, http://aims.fao.org/aos/agrovoc/c_3131, http://aims.fao.org/aos/agrovoc/c_613, http://aims.fao.org/aos/agrovoc/c_2391, http://aims.fao.org/aos/agrovoc/c_33949, http://aims.fao.org/aos/agrovoc/c_35332, |
| Online Access: | http://agritrop.cirad.fr/544324/ http://agritrop.cirad.fr/544324/1/document_544324.pdf |
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