The quality of kava consumed in the South Pacific
Saved in:
Main Author: | Lebot, Vincent |
---|---|
Format: | article biblioteca |
Language: | eng |
Subjects: | Q02 - Traitement et conservation des produits alimentaires, Piper methysticum, consommation, vente en gros, traitement, http://aims.fao.org/aos/agrovoc/c_5918, http://aims.fao.org/aos/agrovoc/c_1827, http://aims.fao.org/aos/agrovoc/c_8385, http://aims.fao.org/aos/agrovoc/c_6195, http://aims.fao.org/aos/agrovoc/c_32764, |
Online Access: | http://agritrop.cirad.fr/534201/ http://agritrop.cirad.fr/534201/1/document_534201.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Proposal for a Kava Quality Standardization Code
by: Teschke, Rolf, et al. -
High-throughput analysis of flavokawains in Kava (Piper methysticum Forst. f.) roots, chips and powders and correlations with their acetonic extracts absorbance
by: Lebot, Vincent, et al. -
Herbal hepatotoxicity by kava: Update on pipermethystine, flavokavain B, and mould hepatotoxins as primarily assumed culprits
by: Teschke, Rolf, et al. -
Colorimetric assessment of kava (Piper methysticum Forst.) quality
by: Lhuissier, Tiphaine, et al. -
Kava, a prime example
by: Lebot, Vincent