The quality of kava consumed in the South Pacific

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Bibliographic Details
Main Author: Lebot, Vincent
Format: article biblioteca
Language:eng
Subjects:Q02 - Traitement et conservation des produits alimentaires, Piper methysticum, consommation, vente en gros, traitement, http://aims.fao.org/aos/agrovoc/c_5918, http://aims.fao.org/aos/agrovoc/c_1827, http://aims.fao.org/aos/agrovoc/c_8385, http://aims.fao.org/aos/agrovoc/c_6195, http://aims.fao.org/aos/agrovoc/c_32764,
Online Access:http://agritrop.cirad.fr/534201/
http://agritrop.cirad.fr/534201/1/document_534201.pdf
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