Effect of freezing on fish microbial flora
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| Main Authors: | , |
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| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
s.n.
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| Subjects: | Q02 - Traitement et conservation des produits alimentaires, technologie alimentaire, poisson (aliment), congélation, flore microbienne, température, cristallisation, Bacteria, http://aims.fao.org/aos/agrovoc/c_3030, http://aims.fao.org/aos/agrovoc/c_15903, http://aims.fao.org/aos/agrovoc/c_3091, http://aims.fao.org/aos/agrovoc/c_16367, http://aims.fao.org/aos/agrovoc/c_7657, http://aims.fao.org/aos/agrovoc/c_1994, http://aims.fao.org/aos/agrovoc/c_765, |
| Online Access: | http://agritrop.cirad.fr/532229/ http://agritrop.cirad.fr/532229/1/document_532229.pdf |
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