Food consumption in Vietnam: Food markets, food habits, diversity and trends : An analysis based on the VHLSS 2002

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Bibliographic Details
Main Authors: Figuié, Muriel, Dao Thê Anh
Format: monograph biblioteca
Language:eng
Published: CIRAD
Subjects:E73 - Économie de la consommation, E21 - Agro-industrie, E72 - Commerce intérieur, consommation alimentaire, produit alimentaire, comportement alimentaire, marché, zone rurale, zone urbaine, http://aims.fao.org/aos/agrovoc/c_3016, http://aims.fao.org/aos/agrovoc/c_3032, http://aims.fao.org/aos/agrovoc/c_2840, http://aims.fao.org/aos/agrovoc/c_4626, http://aims.fao.org/aos/agrovoc/c_6699, http://aims.fao.org/aos/agrovoc/c_8085, http://aims.fao.org/aos/agrovoc/c_8227,
Online Access:http://agritrop.cirad.fr/528701/
http://agritrop.cirad.fr/528701/1/Figuie_TheAnh_2006_Food%20consumption%20in%20Vietnam.pdf
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