Hydrolysis of glucovanillin by B-D-Glucosidase during curing of vanilla bean (Vanilla plantifolia Andrews)
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| Main Authors: | , , , |
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| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
CIRAD-FLHOR
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| Subjects: | Q02 - Traitement et conservation des produits alimentaires, Vanilla planifolia, traitement, glucosidase, http://aims.fao.org/aos/agrovoc/c_8156, http://aims.fao.org/aos/agrovoc/c_6195, http://aims.fao.org/aos/agrovoc/c_3288, |
| Online Access: | http://agritrop.cirad.fr/527471/ |
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