Evolucion del sector palmero en Indonesia, crecimiento sectorial (1848 - 1996)
Oil palm developed very gradually in Indonesia from 1848 to 1967, before suddenly gaining speed as a result of the government's deliberate drive to substitute coconut oil for palm oil in the country's diet. The area planted has now reached almost 3 million ha, including 50% privately owned estates. 33% smallholdings and 17% State plantations. Alongside the increase in output, the consumption of cooking oil made from oil has increased to 11 kg per capita, with the domestic market thus absorbing 60% of the CPO produced. The Indonesian share of the world market has doubled in ten years, and currently corresponds to 18% of world exports. Europe and Asia are the joint largest customers, accounting for almost 90% of Indonesian exports in 1997.
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| Main Authors: | , |
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| Format: | article biblioteca |
| Language: | spa |
| Subjects: | E16 - Économie de la production, E21 - Agro-industrie, E70 - Commerce, commercialisation et distribution, Elaeis guineensis, huile de palme, plantations, intervention de l'état, histoire, exploitation agricole, surface d'exploitation, industrie des corps gras, crise économique, facteur climatique, offre et demande, http://aims.fao.org/aos/agrovoc/c_2509, http://aims.fao.org/aos/agrovoc/c_5514, http://aims.fao.org/aos/agrovoc/c_5990, http://aims.fao.org/aos/agrovoc/c_24951, http://aims.fao.org/aos/agrovoc/c_3635, http://aims.fao.org/aos/agrovoc/c_2809, http://aims.fao.org/aos/agrovoc/c_2794, http://aims.fao.org/aos/agrovoc/c_5335, http://aims.fao.org/aos/agrovoc/c_2470, http://aims.fao.org/aos/agrovoc/c_29554, http://aims.fao.org/aos/agrovoc/c_7524, http://aims.fao.org/aos/agrovoc/c_3840, |
| Online Access: | http://agritrop.cirad.fr/480160/ |
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| Summary: | Oil palm developed very gradually in Indonesia from 1848 to 1967, before suddenly gaining speed as a result of the government's deliberate drive to substitute coconut oil for palm oil in the country's diet. The area planted has now reached almost 3 million ha, including 50% privately owned estates. 33% smallholdings and 17% State plantations. Alongside the increase in output, the consumption of cooking oil made from oil has increased to 11 kg per capita, with the domestic market thus absorbing 60% of the CPO produced. The Indonesian share of the world market has doubled in ten years, and currently corresponds to 18% of world exports. Europe and Asia are the joint largest customers, accounting for almost 90% of Indonesian exports in 1997. |
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