Development and study of a process for producing tray packaging based on cassava starch
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| Main Authors: | , , , |
|---|---|
| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
CIRAD
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| Subjects: | Q80 - Conditionnement, manioc, amidon, riz, matériau de conditionnement, conditionnement, récipient, biodégradation, innovation, http://aims.fao.org/aos/agrovoc/c_9649, http://aims.fao.org/aos/agrovoc/c_7369, http://aims.fao.org/aos/agrovoc/c_6599, http://aims.fao.org/aos/agrovoc/c_16008, http://aims.fao.org/aos/agrovoc/c_5495, http://aims.fao.org/aos/agrovoc/c_1831, http://aims.fao.org/aos/agrovoc/c_9261, http://aims.fao.org/aos/agrovoc/c_27560, |
| Online Access: | http://agritrop.cirad.fr/463876/ |
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