Improvement of rice grain quality
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| Main Author: | |
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| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
CIRAD-CA
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| Subjects: | Q04 - Composition des produits alimentaires, riz, qualité, grain, expérimentation en laboratoire, analyse organoleptique, variété, http://aims.fao.org/aos/agrovoc/c_6599, http://aims.fao.org/aos/agrovoc/c_6400, http://aims.fao.org/aos/agrovoc/c_3346, http://aims.fao.org/aos/agrovoc/c_15989, http://aims.fao.org/aos/agrovoc/c_16006, http://aims.fao.org/aos/agrovoc/c_8157, |
| Online Access: | http://agritrop.cirad.fr/463834/ |
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