Cultures vivrières intercalaires du café Taro, patate douce, riz, maïs, haricot, pastèque, arachide
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| Format: | book_section biblioteca |
| Language: | fre |
| Published: |
CIRAD-IRAT
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| Subjects: | F01 - Culture des plantes, F08 - Systèmes et modes de culture, Coffea, culture intercalaire, taro, Ipomoea batatas, riz, Zea mays, haricot commun, Citrullus lanatus, Arachis hypogaea, http://aims.fao.org/aos/agrovoc/c_1720, http://aims.fao.org/aos/agrovoc/c_3910, http://aims.fao.org/aos/agrovoc/c_14791, http://aims.fao.org/aos/agrovoc/c_3937, http://aims.fao.org/aos/agrovoc/c_6599, http://aims.fao.org/aos/agrovoc/c_8504, http://aims.fao.org/aos/agrovoc/c_4098, http://aims.fao.org/aos/agrovoc/c_1636, http://aims.fao.org/aos/agrovoc/c_572, http://aims.fao.org/aos/agrovoc/c_5155, http://aims.fao.org/aos/agrovoc/c_3081, |
| Online Access: | http://agritrop.cirad.fr/461505/ |
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