Note sur la signification biochimique de la dureté dans le cas de la pulpe de la banane
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| Format: | article biblioteca |
| Language: | fre |
| Subjects: | banane, pulpe de fruits, fermeté, http://aims.fao.org/aos/agrovoc/c_806, http://aims.fao.org/aos/agrovoc/c_3126, http://aims.fao.org/aos/agrovoc/c_25422, http://aims.fao.org/aos/agrovoc/c_3081, |
| Online Access: | http://agritrop.cirad.fr/457439/ http://agritrop.cirad.fr/457439/1/document_457439.pdf |
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