Possibilités d'utilisation des céréales tropicales en pastification

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Bibliographic Details
Main Author: Miche, Jean-Claude
Format: conference_item biblioteca
Language:fre
Published: SODEVA
Subjects:sorgho en grain, pâte alimentaire, http://aims.fao.org/aos/agrovoc/c_7249, http://aims.fao.org/aos/agrovoc/c_5621,
Online Access:http://agritrop.cirad.fr/404690/
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