Composition du cédrat de Corse. Influence de l'origine et du porte-greffe
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| Main Authors: | , |
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| Format: | conference_item biblioteca |
| Language: | fre |
| Published: |
CIRAD-IRFA
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| Subjects: | agrume, cédrat, composition chimique, porte greffe, acide aminé, sucres, huile essentielle, http://aims.fao.org/aos/agrovoc/c_1641, http://aims.fao.org/aos/agrovoc/c_1632, http://aims.fao.org/aos/agrovoc/c_1794, http://aims.fao.org/aos/agrovoc/c_6653, http://aims.fao.org/aos/agrovoc/c_342, http://aims.fao.org/aos/agrovoc/c_7507, http://aims.fao.org/aos/agrovoc/c_2669, http://aims.fao.org/aos/agrovoc/c_1907, http://aims.fao.org/aos/agrovoc/c_3081, |
| Online Access: | http://agritrop.cirad.fr/402854/ |
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