Influence of natural fermentation and drying conditions on the physicochemical characteristics of cassava starch
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| Main Authors: | , |
|---|---|
| Format: | article biblioteca |
| Language: | eng |
| Published: |
Wiley
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| Subjects: | Q03 - Contamination et toxicologie alimentaires, Q04 - Composition des produits alimentaires, manioc, amidon, fermentation, séchage, technique analytique, acide lactique, propriété physicochimique, http://aims.fao.org/aos/agrovoc/c_9649, http://aims.fao.org/aos/agrovoc/c_7369, http://aims.fao.org/aos/agrovoc/c_2855, http://aims.fao.org/aos/agrovoc/c_2402, http://aims.fao.org/aos/agrovoc/c_1513, http://aims.fao.org/aos/agrovoc/c_4142, http://aims.fao.org/aos/agrovoc/c_1521, |
| Online Access: | http://agritrop.cirad.fr/389088/ http://agritrop.cirad.fr/389088/1/389088.pdf |
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