Food drying and dewatering
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| Main Authors: | , , , , |
|---|---|
| Format: | article biblioteca |
| Language: | eng |
| Subjects: | Q02 - Traitement et conservation des produits alimentaires, produit alimentaire, séchage, Immersion, transfert de masse, échange thermique, innovation, http://aims.fao.org/aos/agrovoc/c_3032, http://aims.fao.org/aos/agrovoc/c_2402, http://aims.fao.org/aos/agrovoc/c_2316, http://aims.fao.org/aos/agrovoc/c_28601, http://aims.fao.org/aos/agrovoc/c_3521, http://aims.fao.org/aos/agrovoc/c_27560, |
| Online Access: | http://agritrop.cirad.fr/388194/ |
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