Contribution a l'etude organoleptique des rhums

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Bibliographic Details
Main Author: Bazir, G.
Format: thesis biblioteca
Language:fre
Published: GERDAT-IEMVT
Subjects:propriété organoleptique, canne à sucre, rhum, http://aims.fao.org/aos/agrovoc/c_5399, http://aims.fao.org/aos/agrovoc/c_7501, http://aims.fao.org/aos/agrovoc/c_13996,
Online Access:http://agritrop.cirad.fr/370564/
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