Modélisation de l'opération de cuisson-séchage par contact de la pulpe de manioc
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| Main Authors: | , , |
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| Format: | monograph biblioteca |
| Language: | eng |
| Published: |
CIRAD-CEEMAT
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| Subjects: | manioc, séchage, cuisson, amidon, modèle, gélification, garri, http://aims.fao.org/aos/agrovoc/c_9649, http://aims.fao.org/aos/agrovoc/c_2402, http://aims.fao.org/aos/agrovoc/c_1851, http://aims.fao.org/aos/agrovoc/c_7369, http://aims.fao.org/aos/agrovoc/c_4881, http://aims.fao.org/aos/agrovoc/c_24137, http://aims.fao.org/aos/agrovoc/c_37492, |
| Online Access: | http://agritrop.cirad.fr/335025/ |
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