Report of a 4 months practical experience on the effect of pruning of cassava on root deterioration and starch quality
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| Main Author: | |
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| Format: | monograph biblioteca |
| Language: | eng |
| Published: |
CIAT
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| Subjects: | Q02 - Traitement et conservation des produits alimentaires, Q04 - Composition des produits alimentaires, manioc, taille des racines, détérioration, amidon, qualité, http://aims.fao.org/aos/agrovoc/c_9649, http://aims.fao.org/aos/agrovoc/c_6645, http://aims.fao.org/aos/agrovoc/c_10350, http://aims.fao.org/aos/agrovoc/c_7369, http://aims.fao.org/aos/agrovoc/c_6400, http://aims.fao.org/aos/agrovoc/c_1767, |
| Online Access: | http://agritrop.cirad.fr/326184/ |
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