The changing role of soybean in China's food system : a study in its production, processing consumption and trade. Report on a mission to China from 20 September to 3 October 1998
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| Main Author: | |
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| Format: | monograph biblioteca |
| Language: | eng |
| Published: |
CIRAD-CA
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| Subjects: | E16 - Économie de la production, Glycine max, données de production, offre et demande, prix, soja, produit à base de soja, aliment à base de soja pour homme, traitement, consommation alimentaire, commerce, marketing, http://aims.fao.org/aos/agrovoc/c_3301, http://aims.fao.org/aos/agrovoc/c_32548, http://aims.fao.org/aos/agrovoc/c_7524, http://aims.fao.org/aos/agrovoc/c_6178, http://aims.fao.org/aos/agrovoc/c_14477, http://aims.fao.org/aos/agrovoc/c_16506, http://aims.fao.org/aos/agrovoc/c_15523, http://aims.fao.org/aos/agrovoc/c_6195, http://aims.fao.org/aos/agrovoc/c_3016, http://aims.fao.org/aos/agrovoc/c_7848, http://aims.fao.org/aos/agrovoc/c_4620, http://aims.fao.org/aos/agrovoc/c_1556, |
| Online Access: | http://agritrop.cirad.fr/300123/ |
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