International Gluten Workshop, 11. Proceedings. Beijing, China; 12-15 Aug. 2012
Wheat is the most widely cultivated food crop in the world, and provides vital energy and protein for over 60% of the population on earth. As is well known, the most important characteristic of wheat, which no other crop can replace, is the presence of it
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| Main Authors: | , |
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| Format: | Conference Proceedings biblioteca |
| Language: | English |
| Published: |
CIMMYT
2013
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| Subjects: | AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, GLUTEN, WHEAT, SEED QUALITY, PROTEIN QUALITY, PROTEIN CONTENT, |
| Online Access: | http://hdl.handle.net/10883/3226 |
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| Summary: | Wheat is the most widely cultivated food crop in the world, and provides vital energy and protein for over 60% of the population on earth. As is well known, the most important characteristic of wheat, which no other crop can replace, is the presence of it |
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