Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh: May - July 2020

78 pages

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Bibliographic Details
Main Authors:	Amjath Babu, T.S., Krupnik, T.J., Barman, B., Wadud, A.K.M.A., Shikuku, K.M., Ali, M.S., Belton, B., Shahrier, M.B., Rosen, L., Price, C., Thiele, J., Ilyas, M., Bhandari, H., Bakhtiar, M., Ahmed, A., Nartayeva, B., Agnew, P., Naoki Minamiguchi, Yeasmin, H., Hasan, I., Ahmed, I., Faruki, M., Begum, T., Rahman, M.S., Shoko Kinoshita, Taylor, J., Bhattacharjee, L., Maki Noda, Vora, B., Khatun, W., Mahbub, P., Choudury, K., Hasan, M.M., Kazal, M.M.H., Karim, R.A., Nahar, K., Rahman, M.T., Hasan, M.Z., Islam, M.R., Meisner, C.A., Goswami, B., Farid, M.N.
Format:	Report biblioteca
Language:	English
Published:	FAO 2020
Subjects:	AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, FOOD SECURITY, FOOD STOCKS, FOOD PRICES, FARM INPUTS, FARM EQUIPMENT, RICE, VALUE CHAINS, FISH, DAIRY INDUSTRY, SOCIAL NETWORKS,
Online Access:	https://hdl.handle.net/10883/21222
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Summary:	78 pages

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