Uso de percepción remota para el fenotipeado de trigo en el contexto de mejoramiento y pre-mejoramiento en CIMMYT
45 slides
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| Main Author: | |
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| Format: | Presentation biblioteca |
| Language: | English |
| Published: |
CIMMYT
2018
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| Subjects: | AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, WHEAT, REMOTE SENSING, GENETIC IMPROVEMENT, |
| Online Access: | https://hdl.handle.net/10883/19957 |
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| Summary: | 45 slides |
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