Facts about the formation of newantioxidants in natural samples after subcritical water extraction
8 páginas, 3 figuras, 3 tablas.-- El pdf del artículo es la versión pre-print.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2010-12
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| Subjects: | Antioxidant, Caramelization, Maillard reaction, Natural extracts, Subcritical water extraction, |
| Online Access: | http://hdl.handle.net/10261/47390 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/100012818 |
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| Summary: | 8 páginas, 3 figuras, 3 tablas.-- El pdf del artículo es la versión pre-print. |
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