Polysaccharide based gel-like structures and their impact on digestion products

Polysaccharide based gel-like structures and their impact on digestion products

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Resumen del trabajo presentado a la 8th International Conference of Food Digestion (ICFD), celebrada en Porto (Portugal) del 9 al 11 de abril de 2024.

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Bibliographic Details
Main Authors: Fontes Candia, Cynthia, Recio, Isidra, López-Rubio, Amparo, Gómez-Mascaraque, Laura G., Martínez Sanz, Marta
Format: póster de congreso biblioteca
Language:English
Published: 2024
Online Access:http://hdl.handle.net/10261/364720
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Summary:Resumen del trabajo presentado a la 8th International Conference of Food Digestion (ICFD), celebrada en Porto (Portugal) del 9 al 11 de abril de 2024.

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